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Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Commande à coudeRéalisation en acier chromée.Mitigeur céramique, grand débit.Débit : 30 litres/minute.Col de cygne Ø 20 mm.Sortie mono-trou (Ø 35 mm).
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Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
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Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C
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Gooseneck Ø 25 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 3/4 femaleFlow rate (pressure 3 bar) tap 50 litres/minute.Placed on a 300 mm stainless steel column.Maximum pressure 6.5 bar and maximum temperature 65°C
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...