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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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- Deep-drawn top top 15/10th - 2 stainless steel lifting arms - Possibility of right or left positioning, see one on each side (4 baskets version) - 9 programs to choose from "memorable" or manual - Front accessibility for all maintenance - Water protection degree IPX4 - Made of AISI 304 stainless steel, 2 adjustable stainless steel feet - Appliances built in compliance with current standards (CE)ADVANTAGE - PASTA CONCEPT : - You want to diversify your menu with delicious pasta. To be able to...
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Deep-drawn top top 20/10 th3 stainless steel lifting armsPossibility of right or left positioning, see one on each side (version 6 baskets)9 programs to choose from "memorable" or manualFront accessibility for all maintenanceWater protection degree IPX5Made of AISI 304 stainless steel, 2 adjustable stainless steel feetAppliances built in compliance with current standards (CE)