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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.