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Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Elbow controlMade of chrome-plated steel.Ceramic mixing valve, high flow rate.Flow rate: 30 litres/minute.Gooseneck Ø 20 mm.Output one hole (Ø 35 mm).
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Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
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Realisation "double walled".Loading height for trays 650mmCID door (double wall) with automatic closing "soft contact" (partial opening for steam evacuation)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump increasing...
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Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C
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Gooseneck Ø 25 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 3/4 femaleFlow rate (pressure 3 bar) tap 50 litres/minute.Placed on a 300 mm stainless steel column.Maximum pressure 6.5 bar and maximum temperature 65°C
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Made of chrome-plated brass.Flow : 16 liters/min (3,5bar).Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Elbow controlMade of chrome-plated brass.Ceramic mixing valve.Flow rate: 14 litres/minute.Oval gooseneck.Output one hole (Ø 35 mm).