%
Capacity 10 levels GN 2/1 (or 20x GN 1/1).Upper part with stainless steel gallery on 3 sides. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances...
%
Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances and pulsed air, homogeneity of the temperature...
%
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley. Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...