%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
2 independent plates (2x 5 kW).Cupboard (GN1/1) (340x940xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
%
4 independent plates (4x 5 kW).Cupboard (GN2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...