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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Capacity 6Kg, accuracy 1g. Electronic table scale.Weighing pan 300x210mm in stainless steel 304.Solid ABS case for industrial use.IP-67 protection rating.Double backlit LED display with 20mm (front and back) digits.LED control indicator signals lower, upper and acceptable limits.Weighing control with audible alarm.Stabilization time: 1 sec.Programmable automatic power off.DC adapter (12 volts) and internal rechargeable battery, 55 hours of autonomy.Battery level indicator.Protection of the...