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Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
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Included: 2 EURONORM grids (600x400 mm), with slides.6 adjustable stainless steel feet.Built-in refrigerated structure, with glasses (breath-shield), 8x GN 1/4 h150 mm (trays in option).3 neutral drawers for dough roll trays 600x400 mm (trays in option). Compact structure, inside and outside realization in (food) stainless steel, upper top (40 mm).Stamped inside bottom with draining cap (big maintenance), rounded angles and corners (without bumps), racks and slides (anti-swinging) in...
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Working board in granite.Integrated saladette well, with a top structure in stainless steel AISI 304.NB: delivered without pans GN.. Exterior and interior finish in stainless steel austenitic (alimentary).. Angles and edges rounded off.. Delivered with 1 adjustable shelf GN 1/1 each door.. Electronic thermostat in closed moisture proof housing.. Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.. Ventilated saladette well, automatic defrost, auto-...
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
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- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...
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1 drawer for utensils placed over the group.Included: 4 pairs of slides "EURONORM" by door (trays 600x400).2 neutral drawers on telescopic slides (capacity 4x trays 600x400 + 4 trays 600x400 = total of 8), maximum height of the trays (70 mm).Storeroom 564 liters with 2 ventilated-static evaporators.6 adjustable stainless steel feet.NB: delivered without trays 600x400 mm. Monocoque designWorktop of granite (white Porinho), thickness 30 mm (processed food), with "beveled" edges, rounded front...
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Top with 50 mm edge (15/10th)Structure capacity 11x GN1/3-h150 mmIncluded: 1 bakery grid (600x400 mm), per door4 stainless steel swivel wheels, 2 with brakes.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameBuilt-in refrigerated structure, ventilated, GN 1/3 capacity, with 2 stainless steel covers, hingedStainless steel racks and slides, allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and...