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Professional machine for wiping and polishing cutlery taken out of the dishwasher.Ideally designed for medium and small catering activities.Productivity 60 covers per minute.Made of stainless steel.Molded ABS tank.Quantity of ecological granules in vat 3 kg.Foldable" holder for standard receiving trayWith UV lamp as standard, for sterilizing cutlery.Hot air fan at "end of stroke".Supplied with 3 kg of vegetable granulate and 1 PVC receiving tray.The enveloping action of the vegetable...
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Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
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- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...