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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
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- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...