%
Stainless steel sheet structure, brushed finishing. Insulated withexpanded polyurethane panels.Insulated top lids opening outwards through 180° to form supportsurfaces, complete with edges to retain condensation.Pressed stainless steel basin without sharp edges, withthermostats, for GN containers up to 20 cm depth (not included).Heated with dry resistance elements underneath each basin.Insulated movement handles.Edge bumper strips in grey non-marking rubber.Castors diam. 16 cm, with two...
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Structuur in R.V.S platen met een geborstelde afwerking.Geïsoleerd met uitgebreide polyurethaanpanelen.De hoogste deksels openen op 180° om het werkblad te vormen,uitgerust met randen om condensatie te behouden.- R.V.S kuipen zonder scherpe randen, met onafhankelijkethermometers en thermostaten, voor de GN-containers tot 20 cmdiepte(niet inbegrepen).Verwarmd met weerstandselementen onder elke kuip.Neutraal lager compartiment, deuren die naar buiten vouwend metscharnieren worden...
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%