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Made of stainless steel AISI 304 18/10.Tub thumped thermic isolated.Heated by elements under the tub.Equiped with bumpers on corners and handle.4 rotating wheels Ø 125, 2 with brake.
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Structure en tôle d'acier inox, finition brossée. Isolés avec des panneaux de polyuréthane expansé.Des couvercles supérieurs ouvrables à 180°, pour former un plan de travail, dotés de bord de limitation de condensation.Bassins inox emboutis et dépourvus d'arêtes, avec thermomètre/ thermostats indépendants, pour récipients GN et profondeur 20 cm (non inclus).Chauffants avec éléments de résistance à sec sous chaque cuve.Compartiment neutre inférieur, fermé avec porte à charnière rabattable vers...
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Armoire avec porte basculanteStructure en tôle d'acier inox, finition brossée. Isolés avec des panneaux de polyuréthane expansé.Des couvercles supérieurs ouvrables à 180°, pour former un plan de travail, dotés de bord de limitation de condensation.Bassins inox emboutis et dépourvus d'arêtes, avec thermomètre/ thermostats indépendants, pour récipients GN et profondeur 20 cm (non inclus).Chauffants avec éléments de résistance à sec sous chaque cuve.Compartiment neutre inférieur, fermé avec...
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4 heating zones (19x150xh180mm).Selector switch for partial operation (2 or 4 zones). High-performance heating elements and low energy consumption.Possibility to grill large slices (18 mm).Timer (0-15min) with heating indicator light.Lever to remove the slices.Built-in crumb collection drawer for easy maintenance.All stainless steel construction.Rubber feet.Appliances built in compliance with current standards (CE).
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6 heating zones (19x150xh180mm).Selector switch for partial operation (2, 4 or 6 zones). High-performance heating elements and low energy consumption.Possibility to grill large slices (18 mm).Timer (0-15min) with heating indicator light.Lever to remove the slices.Built-in crumb collection drawer for easy maintenance.All stainless steel construction.Rubber feet.Appliances built in compliance with current standards (CE).
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.