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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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Dimensions of the basin 306x510xh156 mm. Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders.Deep-drawn tank in AISI 316 stainless steel with rounded corners and double perforated bottom for draining food. GN capacity 1/1 h150 mm.Electric heating, vault with ceramic resistance placed above the appliance. ON/OFF switch with indicator light.Appliances built in compliance with current standards (CE).
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Tank dimensions 306x510xh175 mm. Construction in stainless steel AISI 304, "top" pressed (20/10 mm), leveling feet, water tightness "IPX5."Pressed tank in stainless steel AISI 316 (Food certified according to European regulation CE n.1935/2004) with rounded corners and perforated double bottom. GN 1/1 h150 mm capacity.Electric heating with ceramic resistance placed above the device. ON/OFF switch.Appliances built in compliance with current (CE) regulations.
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- Useful tank dimensions 265x325xh150 mm.- Made of AISI 304 stainless steel. - AISI 304 18/10 stainless steel bowl with perforated bottom for draining food. - A vault with a ceramic resistor is placed above the appliance. ON/OFF switch. - The appliance is built in compliance with all current EC regulations.
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Useful dimensions for the basin 325x530xh150 mm. Manufactured in stainless steel 18/10 AISI 304.Basin in stainless steel AISI 304 18/10 with perforated bottem which allows the abondant deep-frying oil to slink off.Equipped with a vault placed on top with an integrated ceramic resistance. ON/OFF switch.
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Manufactured in stainless steel AISI 304.Electric heating by ceramic elements (infrared rays).ON/OFF switch.
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- Dimensions tank 310x510xh180 mm.- Manufactured in stainless steel AISI 304, with adjustable feet in stainless steel- Top "pressed" with lateral edges.- Tank pressed stainless steel AISI 304 with perforated base.- Electric heating by armoured element in stainless steel, placed under the tank. Controlled temperature 30°C to 90°C by thermostat.
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Tank 325x530xh150 mm.Designed for building-in 385x585 mmControl box delivered separately.Tank in stainless steel AISI 304, with perforated bottom for food draining.Vault with one ceramic element, put above the machine.ON/OFF switch, with indicator lamp.Manufactured in stainless steel AISI 304.
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Useful tank dimensions 265x325xh150 mm. Made of AISI 304 stainless steel.AISI 304 18/10 stainless steel bowl with perforated bottom for draining food (Certified food-grade according to European regulation CE n.1935/2004).A vault with a ceramic resistor is placed above the appliance. ON/OFF switch.The appliance is built in compliance with all current EC regulations.
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Useful dimensions for the basin 325x530xh150 mm. Made of stainless steel AISI 304.Basin in stainless steel AISI 304 (18/10 mm) with perforated bottem which allows the abondant deep-frying oil to slink off (Certified food-grade in compliance with European regulation CE n.1935/2004).Equipped with a vault placed on top with an integrated ceramic resistance. ON/OFF switch.The appliance is built in compliance with all current CE regulations.
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Dimensions tank 310x510xh180 mm. Made of stainless steel AISI 304, adjustable jacks.Top (15/10 mm) in stainless steel AISI 304, IPX5 water resistance.Deep-drawn tank in stainless steel AISI 304, with all corners and internal angles rounded for an easy and hygienic maintenance, perforated bottom for food dripping.Heating bridge. Electric heating by means of stainless steel armoured resistances, placed under the bottom of the tank. Temperature regulation from 30°C to 90°C, by thermostat, front...