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Stainless steel base AISI 304 18/10.Heated electric resistance elements.Voltage supply 230 V single phase 50/60 HzElectric heating, thermostat from 30 to 90°C.Rubber feet.Power 450 W.Plexiglas "dome" with double opening.
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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Pressed top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Gas oven GN 2/1 560x630xh295 mm (5.2 kW), regulation from 160°C to 310°C, 1 grid available.NB: smooth or ribbed plates in option.