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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Internal dimensions: 380x250xh63mm.Delivered with 3 tongs. Heating by quartz resistors (2 lower, 2 upper).Quartz protection grid (lower and upper).Timer from 0 to 15 minutes, coupled to a control lamp.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliance with the standards (CE) in force.
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Internal dimensions : 2x 380x250xh63 mm.Delivered with 6 tongs. Heating by quartz resistors (2 lower, 2 in the middle and 2 upper).Quartz protection grid.Timer from 0 to 15 minutes, coupled to a control lamp, and selector for use 1 or 2 levels.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliances with the standards (CE) in force.