%
Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
%
Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
%
" Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and rounded corners...
%
Internal dimensions: 380x250xh63mm.Delivered with 3 tongs. Heating by quartz resistors (2 lower, 2 upper).Quartz protection grid (lower and upper).Timer from 0 to 15 minutes, coupled to a control lamp.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliance with the standards (CE) in force.
%
Internal dimensions : 2x 380x250xh63 mm.Delivered with 6 tongs. Heating by quartz resistors (2 lower, 2 in the middle and 2 upper).Quartz protection grid.Timer from 0 to 15 minutes, coupled to a control lamp, and selector for use 1 or 2 levels.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliances with the standards (CE) in force.