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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Tours/minute (320 rpm).Cuve en acier inox.Version avec couvercle et levier en acier inox.Caractéristiques générales:Corps en ABS, moulé, de couleur (noir), aux formes arrondies.Cône presse-agrumes (compatible tous types d'agrumes) et tamis en une seule pièce, permettant de presser les agrumes avec un rendement maximum.Interrupteur On/Off.Nettoyage facile : tout l'ensemble cuve se sépare instantanément de la base, cuve lavable en lave-vaisselle.Appareil construit dans le respect des normes...
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Chamber 1080x720xh150 mm (7,9 kW)6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...