%
2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
%
%
2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
%
Hourly production : 260 to 300 kg/h, 60 to 80 kg/h for leaf vegetables.Realisation in stainless steel AISI 304.Basin in stainless steel AISI 304, double filter, equiped with an overflow.4 programmes available : washing and dry-spinning, pre-washing, continuous washing, dry-spinning.Manual control of the water flow, integrated discharge pump.Cover with safety micro-switch.Disinfectant dispenser (standard).45-liter basket in stainless steel, mesh of 16 mm.Removable pre-flush for cleaning of the...