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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x 02D/EK-NP * 02D-EK/BT * D26/EKS-NP * D26/EKS-NP-RC + panwasher (all models)The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x DC502-N * 051D-NP * DC202-NP * DC402-NP * 046D-NP * DC502-NPThe product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kg meel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheid.Geleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronispoglia 2x85 mm pasta bladen.Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kgmeel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheidGeleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronispoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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2 independent plates (2x 5 kW).Cupboard (GN1/1) (340x940xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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4 independent plates (4x 5 kW).Cupboard (GN2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...