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2 chambers 1080x720xh150 mm (7,9 kW)2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm2 ovens superposable (12+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Standard with speed drive.Turns per minute: 1100/2600 rpm.Tank capacity: 5,3 LtUseful tank capacity: 3,1 Lt Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery" steel.High...
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Version with 2 motors.Standard 2 speeds.Turns per minute: 1400/2800 rpm.Tank capacity: 14,5 LtUseful tank capacity: 8,2 LtMade of stainless steel.AISI 304 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and clean.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery"...
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Version with 2 motors.Standard with speed drive.Turns per minute: 1100/2600 rpm.Tank capacity: 9,4 LtUseful tank capacity: 5,4 Lt Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened...
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Manufactured entirely in stainless steel.This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).Knife for automatic cutting of short or long pasta.Adjustable velocity.Standard delivered with 4 matrixes.n° 7 (1,5 mm) for...