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Flow rate (max.) 1,2 mc/h = 1200 Lit/hResin capacity: 5Lit.Cyclic capacity: 1.35 mc/h (20°f) = 1350 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 1,8 mc/h = 1800 Lit/hResin capacity: 6.5 Lit.Cyclic capacity: 1.75 mc/h (20°f) = 1750 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,4 mc/h = 2400 Lit/hResin capacity :20 Lit.Cyclic capacity : 5,45 mc/h (20°f) = 5450 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,7 mc/h = 2700 Lit/hResin capacity: 50 Lit.Cyclic capacity: 13,50 mc/h (20°f) = 13500 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Manufactured entirely in stainless steel.This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).Knife for automatic cutting of short or long pasta.Adjustable velocity.Standard delivered with 4 matrixes.n° 7 (1,5 mm) for...
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(Max.) flow 2.3 mc/h = 2300 Lit.Resin capacity: 20 Lit.Capacity per cycle : 5.2 mc/h (20°f) = 5200 Lit.Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.