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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm.Arcade 440 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm.Arcade 440 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling.Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R134a.CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...