%
Production capacity 120 baskets/hourWashing + rinsing2 forward speedsPredisposed for right-hand entry (versatile for left-hand entry, unless with drying module)Load height 440 mmWater pressure reducer, equipped with pressure gauge.Made in AISI 304 Stainless Steel, of 12/10mm and 30/10mm thick, double skin thermal and acoustic insulation (-60db) with adjustable stainless steel feet.Linear or angular configuration with left and right entry/feed tablesTraction system with parallel stainless...
%
%
%
%
"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134 Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
%
"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
%
"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 2 pairs of slides + 8 meat hooks.Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible,...
%
Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...