%
Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
%
%
"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting),...
%
%
2 drawers on telescopic slides.Condensate water collection tank underneath the unit.Refrigerant gas R452aMade of AISI 304 stainless steel.Adjustable stainless steel feet.Appliances built in compliance with current standards (CE)
%
2 tiroirs sur glissières télescopiques.Bac de récupération d'eau de condense en dessous de l'appareil.Gaz réfrigérant R290Réalisation en acier inox AISI 304.Pieds inox réglables.Appareils construits dans le respect de normatives (CE) en vigueur