%
%
%
Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
%
%
%
%
Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
%
Included: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
%
With humidifierIncluded: 2 pairs of slides + 8 meat hooks.Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy...