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Stainless steel tubular structure.Rounded top in black melamine Ø 800mm, with folding side flaps.Possibility to rotate the top by 90°.
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Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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Included: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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With humidifierIncluded: 2 pairs of slides + 8 meat hooks.Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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