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Inside dimensions: 855x885xh1762.Big dimensions door: 855xh1810.Included: 2 grids in stainless steel tube (830x820 mm). Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
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Inside dimensions: 855x885xh1912.Big dimensions door: 855xh1960.Included: 3 grids in stainless steel tube (830x820 mm).Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Monoblock unit, climate class 4 (30°C Temperature & 55% Humidity), equipped with 2 side handles (easily removable), ventilated condenser.Ventilated evaporator treated against the salt and the food acids.Refrigerant gas R455a.Programmable electronic regulator, display on front with blue LED.Automatic defrosting by reversal of cycle (programmable as one pleases), automatic evaporation of the condensate.Appliances are complied with the CE in force.