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Arbeitsplatte aus Edelstahl AISI 304. Rahmen aus kunststoffbeschichtetem Stahlblech, verstellbare Edelstahlfüße (gleitend) ermöglichen eine perfekte Anpassung (auf Wunsch: AP = mit Plattformträger "Servicetritt" oder SP = Standard ohne Gerät).Rohversion (ohne dekorative Frontplatte, ohne Verbindungen, Sockelleisten....)Das Gerät ist nach den aktuellen CE-Normen gebaut.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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