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Temperature: -2° -14°C- Manufactured in solid wood.- Plexiglas dome.- Stainless steel AISI 304 display area.- Built-in airtight unit (ambient t° +32°C).- Static evaporator treated against the "coating" acids and the salts. - Refrigerant R134A.- Frame on castors.- Manual defrosting.NB: for the temperature update, this trolley needs to be connected on an electric network +/- 2 hours in advance ; then store the ice cream which might be at its service temperature (-14°C), this trolley isn't...
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Elbow controlMade of chrome-plated steel.Ceramic mixing valve, high flow rate.Flow rate: 30 litres/minute.Gooseneck Ø 20 mm.Output one hole (Ø 35 mm).
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Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
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Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C
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Gooseneck Ø 25 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 3/4 femaleFlow rate (pressure 3 bar) tap 50 litres/minute.Placed on a 300 mm stainless steel column.Maximum pressure 6.5 bar and maximum temperature 65°C
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