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2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous.Spiral diameter 24 mmDiameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).Digital control panel (manual or automatic operation).Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel.High hardness stainless steel spiral adjustable in...
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- 2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous. - Spiral diameter 24 mm - Diameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel. - High hardness stainless steel spiral...
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Internal dimensions: 380x250xh63mm.Delivered with 3 tongs. Heating by quartz resistors (2 lower, 2 upper).Quartz protection grid (lower and upper).Timer from 0 to 15 minutes, coupled to a control lamp.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliance with the standards (CE) in force.
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Internal dimensions : 2x 380x250xh63 mm.Delivered with 6 tongs. Heating by quartz resistors (2 lower, 2 in the middle and 2 upper).Quartz protection grid.Timer from 0 to 15 minutes, coupled to a control lamp, and selector for use 1 or 2 levels.Extractable bottom bowl.Made in stainless steel AISI 304.Cylinders at the base.Appliances built in compliances with the standards (CE) in force.
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.2 tanks 13liters Ø 360 mm (2x 16,16 kW).2 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...