%
- Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1) - 2 glass doors- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
%
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
%
Structures avec glissières pour platines(8 niveaux) incluses, double rangé (600x400 EN ou 530x325 GN1/1)2 portes en verre Structure porte platines (74 mm), amoviblePorte en verre trempé (6 mm) avec poignée inoxChauffage par résistances blindées inoxGlissières réglablesCuvette GN interne (sur le fond), pour mettre de l'eau et humidifier l'armoireInterrupteur On/OffThermostat mécanique ( 30° à 60°C), avec témoin lumineuxRéalisation en acier inoxPieds en inox, réglables.Appareil construit dans...
%
Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...