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- Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1) - 2 glass doors- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Mechanical controls, joystick.Table version (very compact), 4 adjustable cylindersManual controls.1 speed.Side shelves of 500x500 mm.Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minute.Side shelves made of food-processed steel and allowing the product to slide.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific materials (POM-C) for food use.Easy disassembly and reassembly of...
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Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1)2 glass doors Structure for plates (74 mm), removable.Door in tempered glass (6 mm) with stainless steel handleHeating through stainless steel armoured resistancesAdjustable slidesGN vat inside (on the bottom), to put water and to humidify the cupboardOn/off switchMechanical thermosat (30° to 60°C) with pilot lightManufactured in stainless steelAdjustable stainless steel feetEquipment manufactured...