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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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CHamber 1080x1080xh150 mm (11,7 kW)9 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm2 ovens superposable (9+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 1080x1080xh185 mm (24,5 kW), 9 pizzas diam. 350 mm (or) 4 pizzas diam. 500 mmProduction capacity: 72 to 81 pizzas /H (Diam. 350mm) or 32 to 36 pizzas /H (Diam. 500mm)2 stackable ovens (9+9) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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