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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Turns/minute: 320 rpm.Stainless steel juice bowl.Stainless steel lid and lever version. Main specifications:Black ABS molded body, rounded design.One-piece extracting cone and reamer (suitable for all citric fruits), allowing for the maximum yield and minimum waste.On/Off switch.Easy cleaning: the juice bowl assembly is instantaneously removable and dishwasher-safe.The equipment is manufactured following the (CE) standards in force.
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Undercarriage and feet in "alloy" stable and robustmanufacturing (coulour grey).Removable stainless steel bowl.Capacity 10 L.Possibility to make the bowl go up and down through a special lever,foreseen for this effect, also fitted with a security swith toswitch of the mixer when the bowl is down.Protection grid in stainless steel on top of the bowl, when themachine is working, one can shut it down through a micro switch.Control at low power 24 V.3 speeds (low, medium and high).Driven by oiled...
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Undercarriage and feet in "alloy" stable and robustmanufacturing (coulour grey).Removable stainless steel bowl.Capacity 20 L.Possibility to make the bowl go up and down through a special lever, foreseen for this effect, also fitted with a security swith to switch of the mixer when the bowl is down.Protection grid in stainless steel on top of the bowl, when the machine is working, one can shut it down through a micro switch.Control at low power 24 V.3 speeds (low, medium and high).Driven by...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...