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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Lame en acier inox de 2400 mm.Hauteur de coupe max. 460 mm.Châssis en acier inox AISI 304 (lavable avec jet d'eau).Equipé d'un pousse-talon et d'une plaque de calibrage de coupe.Tiroir pour recueillir les résidus, accessible de l'extérieur.Carter amovible et poulie supérieure amovible, pour un entretien aisé.Poulies en aluminium, roulements à billes hermétiques.Moteur avec dispositif de sécurité.Système de tension de la lame externe pour rendre très simple le remplacement de la lame.Racleurs...
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Included: 2 EURONORM grids (600x400 mm), with slides.6 adjustable stainless steel feet.Built-in refrigerated structure, with glasses (breath-shield), 8x GN 1/4 h150 mm (trays in option).3 neutral drawers for dough roll trays 600x400 mm (trays in option). Compact structure, inside and outside realization in (food) stainless steel, upper top (40 mm).Stamped inside bottom with draining cap (big maintenance), rounded angles and corners (without bumps), racks and slides (anti-swinging) in...
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Working board in granite.Integrated saladette well, with a top structure in stainless steel AISI 304.NB: delivered without pans GN.. Exterior and interior finish in stainless steel austenitic (alimentary).. Angles and edges rounded off.. Delivered with 1 adjustable shelf GN 1/1 each door.. Electronic thermostat in closed moisture proof housing.. Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.. Ventilated saladette well, automatic defrost, auto-...
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1 drawer for utensils placed over the group.Included: 4 pairs of slides "EURONORM" by door (trays 600x400).2 neutral drawers on telescopic slides (capacity 4x trays 600x400 + 4 trays 600x400 = total of 8), maximum height of the trays (70 mm).Storeroom 564 liters with 2 ventilated-static evaporators.6 adjustable stainless steel feet.NB: delivered without trays 600x400 mm. Monocoque designWorktop of granite (white Porinho), thickness 30 mm (processed food), with "beveled" edges, rounded front...
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Top with 50 mm edge (15/10th)Structure capacity 11x GN1/3-h150 mmIncluded: 1 bakery grid (600x400 mm), per door4 stainless steel swivel wheels, 2 with brakes.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameBuilt-in refrigerated structure, ventilated, GN 1/3 capacity, with 2 stainless steel covers, hingedStainless steel racks and slides, allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and...