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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Stainless steel electric resistance heating, placed under the floor and in the oven vault, supplied with 1 rack.Thermostat control T°50°C to 290°C, with indicator light, grill with independent regulation, equipped with safety thermostat.Made of AISI 304 stainless...
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Capacity GN 1/1, 560x370xh320 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel with heat insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle. Heating by 3 circular stainless steel heating elements coupled with a fan.Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 rack.Made of AISI 304 stainless steel.Adjustable stainless steel feet.
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Gas heating by horizontal burners with stabilized flames, supplied with 1 grid.Regulation by thermostatic valve T°150°C to 290°C, pilot light ignition and safety system by thermocouple, piezoelectric device.Made of stainless steel AISI 304.Adjustable stainless steel feet.