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General characteristics:AISI 304 stainless steel finish, between 12/10 mm and 30/10 mm thick, double cavity for better thermal and acoustic insulation (-60dB), adjustable stainless steel feet.Linear or angular implantations with left and right entries.Traction system with parallel stainless steel bars.Automatic advance system with 3 speeds.Ability to perform a continuous, basket-by-basket or delayedwash."Reversible" traction system, right left entry.Counter balanced wide opening doors with...
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Chambrer 720x1080xh150 mm (7,8 kW)6 pizzas ofdiam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...