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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Removable bowl and tilting head.2 Speeds.Standard with timer.Diameter of the bowl 350 mm (22 liters) = 18 kg dough. Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.Spiral in stainless steel fusion high strength divisor in stainless steel AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V...
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Removable bowl and tilting head.2 Speeds.Standard with timer.Diameter of the bowl 350 mm (22 liters) = 18 kg dough. Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.Spiral in stainless steel fusion high strength divisor in stainless steel AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V...