%
%
Capacity 10 GN 2/1 levels (or 20x GN 1/1).Upper section fitted with stainless steel gallery on 4 sides. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without...
%
Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without tools.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with...
%
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged...
%
%
Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
%
Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
%
Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.