%
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Variable speed (Min. 65 rpm & Max. 551 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 60 L stainless steel tank.High" versions on base.Very robust frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levellingRaising and lowering the tank with lever.Automatic locking of the tank in working position.Protection grid (and screws) in stainless steel, with safety device by microswitch.All parts in contact with the...
%
%
Inside volume: 191 liters.Inside dimensions: 805x345xh720 mm.Load capacity: 276 cans (33 cl) or 143 bottles (33 cl).2 slinding doors (automatic closing), with door locking device for loading.Included: 4 grids 395x300 mm.Cooling R600a.Glass door(s), double glazing, "Thermopane"®.Closure by keys.Interior lighting type LED.Included: for each door, 2 adjustable shelves and removable height.Built-in compressor unit climatic class 4 (30°C & 55% HR).Sound level 45 db (A).Electronic regulation,...