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Swivel castors, Ø 125 mm. Stainless steel tubular frame, 4 shelves in "dark oak" melamine.Folding arm to support the bags.With 2 laundry bags.PVC bumpers in the corners.
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Swivel castors, Ø 140 mm. Stainless steel tubular frame, 4 shelves in "dark oak" melamine.Folding arm to support the bags, With 2 laundry bags.PVC bumpers in the corners.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Production 2x60 = 120 pieces/h (cooking time 1 Minute)Enamelled cast iron plate2 independent burners with 6 "star" branches, regulation by valves with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Folding structure in tube and steel wire finished in white epoxypowder paint.Swiveling castors.With wheels Ø 80 mm.
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Folding structure in tube and steel wire finished in white epoxypowder paint.Swiveling castors.With wheels Ø 100 mm.
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Folding structure in steel tube and wire, finished in white epoxypowder paint.Swivelling castors.With wheels Ø 100 mm.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...