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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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"Wenge" finish.Swivel castors, diam. 100 mm.Total capacity 40 kg. Solid wood structure.Shelves in plywood with solid wood edges and handles.
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Realization: panoramic window and 2 sides door in plexiglas.Frame in stainless steel, adjustable feet.A built in humidification system gives a continu temperature without dehydration.Heating system: armoured elements in stainless treated "incoloy", thermostatic regulation 0 till 110°C.Show: trough a GN 1/1 plate 25 mm height, illuminated sign delivered with menu sign.
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Idéalement conçu pour émulsionner: blanc d'oeuf en neige, crème fraîche, crème pâtissière, mayonnaise, pâte à crèpes, chantilly, flan caramel, purée de pomme de terre, etc.Réalisation des deux fouets en acier inox Aisi 304. (garantie d'une hygiène à 100 %) (N.B.: les 2 fouets interchangeables).Accessoire avec connexion "Quart de tour" facilitant toutes opérations de montage et démontage.N.B.: application possible sur mixer plongeant BV-350 et BV-450.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.