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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Model 1 speed.Tank diameter 260 mm (10 liters) = 8 kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any unintentional...