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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Model 1 speed.Tank diameter 260 mm (10 liters) = 8 kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any unintentional...