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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.