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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Turns/minute: 14000 rpm.Clear Lexan cup (650 cl).Shaft with 3 stainless steel knives, ideal for cocktails and sorbets preparation.
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Capacity 7 baskets 500x500mm, space between the baskets 220mm.Tubular stainless steel structure, section 20x20 mm.Guides sheet of stainless steel in the shape of "L".Grey rubber bumpers at corners.Swivel castors, diam. 125 mm.