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Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.