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Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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1-speed model.Timer as standard.Diameter of the bowl 350 mm (22 liters) = 18 kg of dough. Frame made of steel with oven painting.Rotating bowl (not removable) in stainless steel AISI 304.Spiral in high hardness steel, dividing ploughshare in stainless steel AISI 304.Stainless steel grid equipped with a safety micro switch.Transmission by gear motor in oil bath, reliable, efficient and silent!Suspended motor, better ventilation, easy maintenance.Low voltage control 24 V. (IP65), NVR...
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2 Speeds.Standard with timer.Diameter of the bowl 350mm (22 liters) = 18kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any...