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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Ventilated cupboard, heated through electric resistance.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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-2 chambers: 700x700x150 mm, 4 pizzas diam. 350 mm-2 stackable ovens (4+4 & 4+4).-"Oura" for the evacuation of vapors.- RUSTIC" facade aesthetics, made of high-temperature painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with upper arch in stainless steel, preventing the heat from escaping when the door is opened.- Chamber made of galvanized steel, the floor is in "special" refractory material.- Door with porthole in "safety" glass, athermic...
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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap...
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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap...
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.