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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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- Ø till 350 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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Productivity : From +70° to +3° 150 Kg and from +70° to -18° 135 Kg.Compressor unit (semi-hermetic), ventilated condensor.Refrigerant R404A by thermostatic expansion valve.
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Productivité : De +70° a +3° 150 Kg et de +70° a -18° 135 KgGroupe compresseur (semi-hermétique), condenseur à eau.Expansion réfrigérant R404A par détendeur thermostatique.